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Take six lovely ladies from North Carolina to Florida, and two gallery owners from Atlanta, spice it up with a wayward beauty from Tajikistan, throw in some trips to markets, some visits to churches and lots of delicious lunches, sprinkle it all with fresh vegetables from the market seasoned with basil, thyme and lavender, and douse the whole thing in a lot of delicious red wine … and what have you got:  The recipe for a wonderful  week in Provence. 

We couldn't have asked for a nicer group of people and we all had a wonderful time!  A la prochaine ...